
Our Fruits and Vegetable Products

Proudly produced from B.C. & Alberta farms
Fresh Vegetables - Mingle Tomatoes (Alberta Greenhouse) - 12 X 0.8lbs | In Season

Proudly produced from B.C. & Alberta farms
Fresh Vegetables - Grape Tomatoes (Alberta Greenhouse) - 12 X 0.8lbs | In Season

Proudly produced from B.C. & Alberta farms
Fresh Vegetables - Bagged Bell Peppers, Multicolored (Alberta Greenhouse) -12 X 1lbs | In Season

Proudly produced from B.C. & Alberta farms
Fresh Vegetables - Green Zucchini (Surrey - BC) - 12 x 1.8lbs | In Season

Proudly produced from B.C. & Alberta farms
Fresh Vegetables - English Peas (Surrey, BC) - 20lbs | In Season

Proudly produced from B.C. & Alberta farms
Fresh Vegetables - Button Mushrooms (Abbotsford - BC) - 5lbs | In Season

Proudly produced from B.C. & Alberta farms
Fresh Vegetables - Radishes (Airdrie, AB) - 20 x 1lb Bags - In Season


Proudly produced from B.C. & Alberta farms
Fresh Fruits - Fuji *Organic Apples (Cawston, BC) - 18lbs | In Season

Proudly produced from B.C. & Alberta farms
Fresh Fruits - Saanichton Kiwi (Victoria, BC) - 10lbs

Why Garlic seed store?
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Preservation of Varieties:
Storing garlic seeds ensures the preservation of diverse garlic varieties, safeguarding them from extinction. With the threat of biodiversity loss, maintaining a seed store becomes crucial in conserving genetic diversity.
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Genetic Improvement:
A well-maintained garlic seed store facilitates ongoing breeding programs aimed at developing improved garlic varieties. By selecting seeds with desirable traits such as disease resistance, size, flavor, and storability, breeders can continuously enhance garlic cultivars to meet evolving agricultural needs.
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Culinary Diversity:
Garlic seeds contribute to culinary diversity by enabling the cultivation of unique garlic cultivars with distinct flavors, aromas, and culinary properties. This diversity enriches culinary experiences and supports the exploration of different gastronomic traditions.